Invited Speakers
Torsten Bohn
Luxemburg Institute of Health, Luxembourg
Dietary factors influencing carotenoid bioavailability – focus on interactions with dietary proteins
Patrick Borel
INRAE, France
Black soldier fly larvae as a sustainable source of dietary bioactives
Letizia BRESCIANI
Università di Parma, Italy
New analytical challenges to evaluate (poly)phenol metabolism and bioactivity
Alan Crozier
King Saud University, Riyadh, Saudi Arabia
Protocols for investigating of the production of colonic catabolites of dietary (poly)phenols
Yves Desjardins
Laval University, Québec, Canada
Cranberry procyanidins aid in maintaining a healthy gut by promoting a favorable gut mucosal environment and a unique interaction between the microbiota and the host
Tom Desmet
Ghent University
Production and evaluation of rare sugars and glycosides as new food ingredients
Paul Kroon
Quadram Institute, UK
Health benefits of dietary polyphenols that are driven by their interactions the gut microbiota
Vladimír Křen
Institute of Microbiology of the CAS, Prague, CZ
Molecular Effects of Silymarin Flavonolignans: Chirality is Pivotal in Biological Activity
Miloslav Kverka
Institute of Microbiology of the CAS, Prague, CZ
Modulation of the gut microbiota and immune system by diet
Přemysl Mladěnka
Charles University, Hradec Králové, CZ
Flavonoids and their metabolites as potential sources of novel antiplatelet drugs
Pedro Mena
Università di Parma, Italy
Extra! Extra! (Poly)phenols for personalised and precision nutrition!!
Christine Morand
INRAE, France
What science-based evidences of the vasculo-protective effects of dietary flavanones?
Claudia Nunes dos Santos
Universidade Nova de Lisboa, Portugal
Gut it on: How microbial (poly)phenols metabolites keep your brain inflammation-free
Milena Stránská
University of Chemistry and Technology, Prague, CZ
Mycotoxins in our diet: deepening the knowledge minimizes the health risk (?)
Ana Rodriguez-Mateos
King’s College London, UK
Assessment of dietary (poly)phenol intake: What are we measuring?
Francisco Tomàs-Barberàn
CEBAS-CSIC, Spain
Metabolism of food bioactives by gut microbiota modulates their health effects
Gary Williamson
Monash University, Australia
Old and new postprandial biomarkers to measure the effects of phytochemicals
Bhimu Patil
Texas A&M University
Distinct biological activities and health impacts of citrus limonoids with differing structures