Invited Speakers
Torsten Bohn
Luxemburg Institute of Health, Luxembourg
Dietary factors influencing carotenoid bioavailability – focus on interactions with dietary proteins
Patrick Borel
INRAE, France
Black soldier fly larvae as a sustainable source of dietary bioactives
Letizia BRESCIANI
Università di Parma, Italy
New analytical challenges to evaluate (poly)phenol metabolism and bioactivity
Alan Crozier
UC Davis, USA
TBA
Yves Desjardins
Laval University, Québec, Canada
TBA
Tom Desmet
Ghent University
Production and evaluation of rare sugars and glycosides as new food ingredients
Paul Kroon
Quadram Institute, UK
TBA
Vladimír Křen
Institute of Microbiology of the CAS, Prague, CZ
TBA
Miloslav Kverka
Institute of Microbiology of the CAS, Prague, CZ
Modulation of the gut microbiota and immune system by diet
Claudine Manach
INRAE Clermont-Ferrand, FR
TBA
Pedro Mena
Università di Parma, Italy
Extra! Extra! (Poly)phenols for personalised and precision nutrition!!
Christine Morand
INRAE, France
TBA
Claudia Nunes dos Santos
Universidade Nova de Lisboa, Portugal
TBA
Milena Stránská
University of Chemistry and Technology, Prague, CZ
Mycotoxins in our diet: deepening the knowledge minimizes the health risk (?)
Ana Rodriguez-Mateos
King’s College London, UK
TBA
Francisco Tomàs-Barberàn
CEBAS-CSIC, Spain
Metabolism of food bioactives by gut microbiota modulates their health effects
Gary Williamson
Monash University, Australia
TBA