Invited Speakers

Torsten Bohn

Luxemburg Institute of Health, Luxembourg

Dietary factors influencing carotenoid bioavailability – focus on interactions with dietary proteins

Patrick Borel

INRAE, France

Black soldier fly larvae as a sustainable source of dietary bioactives

Letizia BRESCIANI

Università di Parma, Italy

New analytical challenges to evaluate (poly)phenol metabolism and bioactivity

Alan Crozier

UC Davis, USA

TBA

Yves Desjardins

Laval University, Québec, Canada

TBA

Tom Desmet

Ghent University

Production and evaluation of rare sugars and glycosides as new food ingredients

Paul Kroon

Quadram Institute, UK

TBA

Vladimír Křen

Institute of Microbiology of the CAS, Prague, CZ

TBA

Miloslav Kverka

Institute of Microbiology of the CAS, Prague, CZ

Modulation of the gut microbiota and immune system by diet

Claudine Manach

INRAE Clermont-Ferrand, FR

TBA

Pedro Mena

Università di Parma, Italy

Extra! Extra! (Poly)phenols for personalised and precision nutrition!!

Christine Morand

INRAE, France

TBA

Claudia Nunes dos Santos

Universidade Nova de Lisboa, Portugal

TBA

Milena Stránská

University of Chemistry and Technology, Prague, CZ

Mycotoxins in our diet: deepening the knowledge minimizes the health risk (?)

Ana Rodriguez-Mateos

King’s College London, UK

TBA

Francisco Tomàs-Barberàn

CEBAS-CSIC, Spain

Metabolism of food bioactives by gut microbiota modulates their health effects

Gary Williamson

Monash University, Australia

TBA